Discover the First Five Wineries in Margaret River
A journey through history
When people think of Australian wine, Margaret River is one of the first names that comes to mind and for good reason. With its stunning Indian ocean backdrop and Mediterranean style climate, it’s no wonder this region has become a global wine hotspot. But before the awards, the fine dining and the boutique cellar doors, there were just a few pioneering wineries willing to take a chance on the land.
Let’s take a look back at the first five wineries that planted the seeds of what would become one of the most respected wine regions in the world.
1. Vasse Felix – The Original Trailblazer (1967)
Founded in 1967 by Dr Tom Cullity, Vasse Felix is where the Margaret River wine story began. Dr Cullity was inspired by the scientific research of Dr John Gladstones, who identified the region's potential for producing top-quality wine. His vision laid the foundation for what is now a thriving wine community. Today, Vasse Felix remains a standout, known especially for its Cabernet Sauvignon and Chardonnay. The estate also features a contemporary art gallery and a fine-dining restaurant.
2. Moss Wood – Precision and Passion (1969)
Two years later in 1969, Sandra and Bill Pannell established and planted Moss Wood. Their early success with Cabernet Sauvignon helped solidify the region’s reputation for excellent red wines. Moss Wood continues to focus on premium wines made with precision and care. The original vines planted in 1969, are still fruiting today offering an exceptional taste of Margaret River history.
3. Cape Mentelle – Excellence (1970)
In 1970 David Hohnen founded Cape Mentelle. This was the third winery to start production in the region and one of the first to achieve major recognition. Cape Mentelle gained national fame by winning the prestigious Jimmy Watson Memorial Trophy in the early 1980s. Known for its bold Cabernet blends and rich history, it remains a key stop on any serious wine lover’s itinerary.
4. Cullen Wines – Pioneers of Sustainability (1971)
Cullen Wines was founded in 1971 by Dr Kevin and Diana Cullen, both passionate about sustainable practices long before it became trendy. Today, Cullen is a certified biodynamic vineyard, leading the way in eco-conscious winemaking. Their wines, especially their Sauvignon Blanc Semillon and Diana Madeline Cabernet are celebrated globally. The cellar door also offers biodynamic food pairings and a peaceful garden setting.
5. Sandalford – A Historical Expansion (1972 in Wilyabrup)
Although Sandalford’s roots trace back to the Swan Valley in the 1800s, it became one of Margaret River’s original wineries when it established vineyards in Wilyabrup in 1972. Sandalford brought with it years of experience and tradition, helping to elevate the reputation of the young wine region. The cellar door is no longer open to the public, but the vineyards are still producing excellent fruit.
Why Do These Wineries Still Matter?
These first five wineries didn’t just produce wine, they laid the groundwork for a world-class region. Each brought a different style, philosophy and sense of adventure, and together they shaped what Margaret River is today. Whether you're a seasoned wine traveller or planning your very first trip, visiting these founding wineries offers a rich, story-filled experience that goes beyond the glass.
Plan Your Own Private Wine Journey
At The Journey Margaret River, we specialise in creating personalised wine tours that dive deep into the region’s heritage. Whether you want to focus on these iconic first five wineries or blend them with hidden gems and boutique producers, we’ll craft the perfect itinerary. You’ll have a private driver, a tailored schedule and the chance to experience Margaret River in style.